Individual Portions

  • Pavlova
  • Profiterol
  • Millefeuille (puff pastry cake)
  • Savaren (bun, usual soaked in rum often with cream)
  • Cheese cake
  • Tiramisù
  • Serrano chocolate cake
  • Biscuit
  • Chocolate mousse with 62% cocoa mass
  • Éclair (pastry with chocolate topping and creamy filling)
  • Strawberry tart
  • Lemon tart
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